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When baking the meatloaf, place a separate pan filled with water on the rack below -- your meatloaf will be moist and delicious every time! Second, the reason we mix the rest of the meatloaf ingredients together before adding the beef is because we want to handle the beef as little as possible. Veggies also help give your meatloaf moisture and flavor. Meatloaf (make your own) Saute a chopped onion in 1 tbsp of oil, optionally diced sweet peppers if desired. Shape into 4-5 individual patties. Reward yourself with … Press the meatloaf mixture into an 8" x 4" loaf on the prepared baking sheet. Heat a large cast iron skillet over medium heat then add a little oil to it. Meatloaf is one of the classic, quintessential American dinners. Over mixing makes the loaf tough and dry. Remember that you will need to shape the loaf before baking, and that will result in more mixing. Could be beef, pork, lamb, kangaroo even. I am looking for suggestions on what to do with the meatloaf meat mix (pork, veal, beef, etc.) Head to the diet generator and enter the number of calories you want. The more fat in the meat, the more flavorful and moist it will be. If adding cheese (The family will make you if you have it! How long to cook meatloaf? Typically, stuffing mix is packed with a lot of extra ingredients like veggies and seasonings that can give you a much different meatloaf experience. The center of the meatloaf should have an internal reading of 160 degrees. Bake for 45 minutes, then remove from oven and increase oven temperature to 400 degrees. My easy meatloaf recipe comes together in just under 15 minutes, is full of the best delicious flavors, and is topped with my perfect BBQ sauce that is getting rave reviews. Cook your meatloaf to an internal temperature of 155 to 160 F. If to much use 9" x 11" and shape into a loaf. While the ingredients and process are simple, there are a few missteps that can easily turn this hearty, comforting meal into a less-than-desirable mound of overly dry, bland meat. Take out of the oven at 160 degrees. Mix your meatloaf until just combined and then stop. Another key to making the best meatloaf is making sure not to mix the meat mixture too much. There are many variables your recipe can't account for, including how thick you shaped your loaf and whether your oven's temperature is properly calibrated. Meatloaf is a classic dish that American families have enjoyed for decades. This basic meatloaf mix recipe was originally published as part of a post in the Greenwood Daily Journal, on Saturday October 15, 2011 Calories, carbs, fat, protein, fiber, cholesterol, and more for Meatloaf Mix (Pork, Veal, Beef - Wegmans). Just mix it enough with your hands (clean hands are the best tools!) Our Meatloaf Seasoning Mix and Home-Style Stew Seasoning Mix, Sloppy Joe Seasoning Mix & Spaghetti Sauce Seasoning Mix turn typical everyday dishes into surprising family feasts. Mix ground meat and wet ingredients slightly to break the eggs. Mix the ground beef, stuffing mix and milk together in a large bowl until well combined. Meatloaf consists of three basic ingredients: ground meat, a binder like bread crumbs or oatmeal, and liquid. Meatloaf is one dish that has no real “recipe”. Meatloaf mix is a combination of beef, pork and veal instead of using all beef. A thermometer takes away all those variables. Our Meatloaf Mix has been a family favorite for over 40 years. Mix well and pour over the meatloaf. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. I have found I have either bought two packages of meatloaf meat or I accidentally made meatloaf using ground turkey or ground beef. Try mixing in a diced onion and a handful of grated cheese (about a cup) to the stuffing mixture before combining with the meat. I always soak the binder in the liquid before adding the meat. Mix to blend thoroughly but don't over mix. If you overdo it, you’ll end up with a dry and tough meatloaf. Mix in ground pork of 1-2 breakfast sausage(s). Like Worcestershire sauce, ketchup is a classic meatloaf seasoning. LOL); I've always known 'meatloaf mix' to be veal, pork, and beef, with the beef and pork in roughly equal ratios, and the veal being slightly less than the other two meats. The most reliable method of telling if meatloaf is finished cooking is with a meat thermometer. This delicious meatloaf is made with Stove Top Stuffing Mix. Add pureed or finely chopped veggies, like carrots, celery, green peppers, and onions. Press the meat mixture into a greased baking dish or two greased loaf pans. Cover the top of the mixture with an oiled piece of greaseproof paper. The colder the beef fat stays before cooking the better and more tender the meatloaf will turn out. Saute them in olive oil and butter, then add into the meatloaf mixture. Spray a loaf pan with cooking spray and lightly add the meatloaf mixture, don’t pack the meatloaf mix into the pan. Meatloaf just might be one of the very best comfort foods. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. We like to grate the onion and mix … A lot of supermarkets sell a "meatloaf mix," a combination of ground beef, pork, and veal. Want to use it in a meal plan? Stir in the meatloaf mix and brown, breaking up the lumps with a spatula, about 6 minutes. Start checking the temperature around the … Do not over mix the meatloaf mixture. Then you won't end up with dry chunks of bread in your meatloaf - one of the most common complaints about meatloaf! Meatloaf Recipe Meatloaf Recipe Ingredients. MEATLOAF INGREDIENTS. Pair it with our Classic Mashed Potatoes and gravy and you’ve got a great hearty meal. New to Chowhound? Momma's Meatloaf is a classic meatloaf that has the best flavor ever! Add 1-2 lbs thawed lean ground beef. Transfer the mix to a 900g/2lb loaf tin and pat down until level. This new, more flavorful version has even more to love. Onion – Onion also helps keep your meatloaf recipe moist. Mix-and-Match Meatloaf Article Some recipes may have it added to both. For best results, bake on a wire rack on a baking sheet on the center rack of the oven. In a large bowl combine the meatloaf ingredients and mix with clean hands, until fully combined. Step 4 Bake at 350 degrees F (175 degrees C) for 1 hour. I Made It Print Tips Each product we feature has been independently selected and reviewed by our editorial team. Pack into a loaf pan of suitable size. This combination of meats makes for a super juicy meatloaf. In either case, it brings moisture and a complementary sweetness to the dish that offsets the savory qualities of the other ingredients. Detecting whether the meatloaf is done based on cooking time just doesn't work. It’s the farthest thing from a fancy meal, but it’s homeyness is exactly what makes it so wonderful. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. It can be added to the meatloaf mix or used as a glaze for the meatloaf’s exterior. Good To Know: Meatloaf freezes really well. Place in loaf pan. It only has one mandatory ingredient; ground meat. I love how simple the ingredients are. In a large bowl, combine all of the meatloaf ingredients and mix together by hand. Some people like to mix beef, pork and veal for a rounder, richer flavor to their meatloaf, while others stick to straight beef. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Basic meatloaf mix is a recipe that you can use as a starting point to create many different meals. This easy meatloaf recipe takes just over an hour from start to finish and serves six people. that I have, other than meatloaf. Ground beef – If you want a moist meatloaf, make sure not to use a super lean beef. Don’t overwork the meat because you’ll end up with a tougher meatloaf. Bake at 350F for 50 to 60 minutes until the meat loaf is cooked throughout. Bake for 40-45 minutes until the beef is cooked through and no longer pink. Add the ground beef to the bowl and mix gently to combine. I'll make it again but I wasn't too thrilled with my first effort and was thinking I might wait awhile before trying again. Pour off the excess grease, when no longer pink. Learn to cook the perfect meatloaf with tricks to keep it moist and what temperature to cook it to depending on the type of meat you are using. Make the topping by combining 1/3 cup ketchup and the brown sugar in a small bowl and stirring until smooth. If you make a purchase using the links included, we may earn commission. Cooked Rice For a 3-pound turkey meatloaf, heat the oven to 350 degrees. Turkey Meatloaf Internal Temperature – 165 degrees Fahrenheit. While I know meatloaf is a classic, the combination of flavors in this recipe is what makes it a winner. A simple stuffing mix like Stove Top can be another great alternative to blend in your meatloaf. Its important for the beef and pork to have a decent fat ratio as well, so that the meatloaf isn't hard or dry. Meatloaf mix? Add Bread crumbs and spices. Nothing quite like meatloaf to bring back childhood memories. You can also mix together 1/3 cup ketchup, 1/3 cup brown sugar, and a teaspoon of mustard for the topper instead of the plain ketchup. Add the wine and boil until the wine is almost evaporated, about 3 minutes. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! So people start with a ground meat or two; say beef & pork. It comes together quickly and freezes well, so it’s a great way to prep for meatloaf, meatballs, soup, and more. Mix 1/2 cup bread-crumbs, cornmeal, cornflakes, or oatmeal. An oiled piece of greaseproof paper 350F for 50 to 60 minutes until the wine is evaporated. 'S meatloaf is done based on cooking time just does n't work pour over the meatloaf mix is a that! Mixture into an 8 '' x 11 '' and shape into a greased baking dish or two greased pans! Results, bake on a wire rack on a baking sheet on the center the! Like carrots, celery, green peppers, and onions for 50 to minutes. 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