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Halloween Cake Pops are delicious, festive handheld treats you could easily take down with one bite, making them the perfect addition to this year’s Halloween party! If you want to add an extra special touch, now’s the time to add some festively colored Jimmies Sprinkles! Or will the cake ball itself be placed on a flat surface? Cake pops aren’t necessarily difficult to make, but because they’re decorative, they do require more steps than most desserts. These cake pops are super easy as far as decoration goes, because the googly eyes are pre-made. #CutestCakePopsEver! They are simply popsicle-shaped cakes, that you eat on a stick like a popsicle. Leave a Like if you enjoyed and Comment Down Below! I love to make my kids special treats like this for holidays and I know they will LOVE these! These are gorgeous and you have given so many useful tips – thanks. However, you can make your boxed-cake cake pops taste homemade with a just a couple of simple additions. So, don’t be intimidated by the look of these fun mummy cakesicles. If you don’t have a pastry bag, use a spoon to drizzle the chocolate over the mummy cake pops. When the chocolate is set, place a heaping spoonful of the cake-frosting mixture into the mold, and press it into the mold to form the cake pop. Your email address will not be published. All are adorable. Wash and dry the mixing bowl and whisk attachment. Ghost Halloween Brownie Bites made with marshmallows and candy melting wafers, Halloween Peanut Butter Butterfinger Blondies. Your email address will not be published. Line them up on some parchment paper. Melt your candy wafers according to package directions and it’s time to dip. Sticks for your cake pops; Edible googly eyes; Writing icing e.g. However, this would make it difficult to see all of those festive, colorful sprinkles inside! See full disclosure policy here. Halloween Cake Pops are delicious, festive handheld treats you could easily take down with one bite, making them the perfect addition to this year’s Halloween party! This, in addition to the fact that the cake is going to be demolished into crumbs, is the reason I use a boxed cake mix for cake pops. Add the frosting, vanilla, salt, and sprinkles if using, and either mix with your hands or a sturdy wooden spoon until well-combined. Cupping your hands while rolling into balls will help it to round out nicely. The cake balls will need to stay in the freezer for at least 1 hour. Easy Cake Pops Tutorial. Large, Red Nonpareils or Small Candy Eye Decals. In the mixing bowl of a stand mixer, cream the butter and sugar until light and fluffy. Of course, no mummy is complete without candy eyeballs. Drizzle the white chocolate back and forth across the cake pops to form what looks like bandage wrappings on each mummy. These are super cute. Add lollipop sticks, dip in melted wafers, and decorate. Place the cake pops in the refrigerator for about an hour to allow the drizzled chocolate and eyes to set. Halloween Chocolate Cherry Hand Pies Halloween Cinder Cake Halloween Rice Crispy Treats Spooky Spider Chocolate Cheese Ball Puking Pumpkin Dessert Dip Donut Spiders Halloween Popcorn Bars Chocolate Peanut Covered Caramel Apples Candy Corn Truffle Bark Mini Frankenstein Cheesecakes Halloween Polka Dot Cupcakes Ghost Munch, Filed Under: Baking Recipes, Dessert, Entertaining at Home, Festive Holiday Desserts, Halloween Recipes, Holiday Recipes. It cuts back on the workload and keeps the process fun. You can decorate these cute cake pops any way you can imagine – think ghosts, bats, goblins, spiders and mummies! It’s free! Not inserting the lollipop stick deep enough into the cake ball. Shop halloween cake pops from Williams Sonoma. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of halloween cake pops. Make sure to chill the cake balls before decorating or … Spread into the ¼ sheet pan. Make the cake balls ahead of time, so you will be … Try these Day Of The Dead-inspired beauties from Pop Bakery by Clare O'Connell (CICO Books, £9.99), which are frighteningly simple.The decoration for these was inspired by some amazing neon papier maché skulls Claire purchased on … Then spoon it over the cake pops, using a spatula to completely cover the cakesicle. Once you’ve got your cake ball mix ready to rock, it’s time to roll them into balls, which will eventually go into the freezer. Coat the bottom and sides of a 9 X 13 baking pan with butter or non-stick cooking spray, and pour the cake batter into the dish. Choose from three Halloween Cake Pop decorating ideas — Ghosts, Mummies, or Little Monsters — to add an especially festive touch to your Halloween party! But what are cakesicles, anyway? To decorate cake pops, mix royal icing according to the packet instructions until it is thick enough to be used for piping. 1 box cake mix (cook as directed on box for 13 X 9 cake) 1 can frosting (16 oz.) Add the 2 sticks of softened butter, milk, and vanilla to the mixing bowl, and mix to blend. Reserve a bit of white chocolate for decorating. If using the storage container, separate each layer of cake balls with a sheet of wax paper. 2. Bring some Monster Madness to your next Halloween party with this sweet little idea for cake-filled push pops. I prefer to make my cake pops from scratch because I can mix and match whatever cake and frosting flavors my family loves, and the flavor is so much better than using boxed cake mixes and prepackaged frosting. But wait — there’s something you should consider first! Then, once the cake has cooled, add it to the mixing bowl in large pieces, and crumble it up with your hands. I love to bake goodies, decorate and craft with my 5 kiddos. The cake pops are prepared by crumbling these microwave cake pops and making into small balls and coating them with your favorite frosting. Perfect for all the little ghouls and goblins. If you love the Ghost Cake Pops, you’ll also adore these Ghost Halloween Brownie Bites made with marshmallows and candy melting wafers! They would be fun to make with the kiddos! Now your cake pops are ready to serve for Halloween! Will the cake pops be upright? Just be sure you use wax paper in between the layers of the cake balls to keep them from sticking to one another. Awesome tutorial! Submerge the cake ball completely in the melting wafers, and allow the excess to drip off before transferring to the work surface. Dip the cake pop in the melted wafers, and allow as much excess to drip off as possible before decorating. If frosting is not thick enough, add a little more powdered sugar until the desired consistency is achieved. They feature an adorable trio of spooky cake pops that are especially easy to make! these are adorable I know my grand kids will love them and they all look so perfect for Halloween parties! Easy rocky road Halloween cake pops. Mix on high for about 1 minute to make sure all ingredients have been well incorporated. Oh my goodness, I just love these. Some people make pops out of prepared box of cake mix combined with some store-bought frosting to save time. Halloween is on its way and that means it’s time to get working on those special Halloween treats. These cake pops are so adorable! And if you love this, don’t forget to grab all my favorite Halloween desserts in this one handy printable. As Halloween approaches, I wanted to try making some fun, sweet treat recipes. If you end up with leftover decor from this recipe, put them to good use making Cousin It Brownie Bites! Decorate the cake ball as desired (see blog post if needed), right away, before the coating hardens. Place the frosting in the refrigerator until the cake is cool. Don’t forget to add your popsicle sticks before putting the cake pops in the freezer. All three of these Halloween Cake Pop decorating ideas were designed to be easy, fun, and completely doable for a first-time cake pop maker! Then, once all of the decals have been added to all the cake pops, you’ll take scant spoonfuls of melted wafers and quickly drizzle back and forth, across the top, and all across the sides. Any questions feel free to ask! Don’t wait until all of your cake pops have been dipped to begin decorating! In this recipe, I use a basic white cake recipe and a homemade buttercream frosting. You can do this right in the pan it was baked in. With cupped hands, roll about 2 tablespoons of the mix into a ball and set on the wax paper. Bundle them in a goodie bag to give out as party favors, serve them up at the kids’ Halloween party at school, or just enjoy them as a delicious treat for get togethers or trick or treating. I displayed mine by placing them in a mason jar and then filling the jar with candy corn to keep them in place and standing up. And you don't need to wave a magic wand to make a big batch. TAGS: cake cake pops halloween party. Allow to cool completely, overnight is best. First, you need chocolate cake.You can use leftover cake, or bake your own in a few easy steps. Done! The color will darken up slightly as it bakes. Candy melting wafers are what is used for the exterior of cake pops. All of your cake pops are absolutely adorable! Remove to a wire rack to cool completely. Mummy Halloween Cake Pops are especially fun to make, and my number one pick for making with kids. Subscribe for more Videos! Mix your cake mix according to its instructions and bake. Place into the oven and bake for 17 minutes or until done. Halloween treats are so much fun to make!!! And if you need some more Halloween dessert ideas, be sure to check out these mummy cupcakes, these Halloween cut-out cookies, or even this spooky Black Forest Cake. The kids will go crazy for these and they're so easy to make! Have ready a sheet pan lined with wax paper or a large food storage container, plus a few sheets of wax paper (to be used for separating layers) -- whichever will fit best in your freezer. Place the molds in the freezer for 30 minutes to allow the chocolate to set. Perfect for Halloween favor bags. One box of cake mix will make about 30 cake pops. With this inspiration it seemed like it was finally time in my culinary journey to try making cake pops myself. Skip Navigation. I used blue gel coloring. These spooky Halloween cake pops will add a festive and delicious touch to your party. These are absolutely beautiful – I’ve never made cake pops before, but now I want to. Add the frosting, one cup at a time, and stir the cake and frosting together until you have a big ball of cake and frosting that sticks together. This post may contain affiliate links. So, find some le… After you’ve formed the cake ball, you’ll begin to taper one end, forming it into a bell shape. Perfect treat for on-the-go trick-or-treaters on Halloween! Here’s what you’ll need: 2 (8- or 9-inch) baked cake layers, any flavor (homemade or store bought) 1/4 to 1/2 cup frosting (homemade or store bought) candy melts in your choice of colors (for my Halloween cake pops, I used orange and black.) Add a few drops of the food coloring, if using. Decorate the Cake Pops as you dip and not at the very end. October 1, 2018 by Kelly Anthony 17 Comments. Save my name, email, and website in this browser for the next time I comment. This past month has been a little crazy though, and with all the mayhem, my ghoulish treat making got put on the back burner. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Great for Halloween parties too. To make cake pops ahead of time and freeze them, simply place them in a freezer-safe container large enough to house them without crowding, and separate each layer with a sheet of wax paper. Then you’ll want to melt some white chocolate in the microwave. I mean how hard making ghost cake pops really be? Once the balls have been formed, it’s time to transfer them to the freezer. It’s basically just cake and frosting, dipped in white chocolate, and served on a popsicle stick. Your email address will not be published. Then, gently pinch the bottom all around to form the “skirt” of the ghost. Monster Halloween Cake Pops were made for all the chocolate lovers out there, and you could easily swap out the yellow cake mix for a chocolate cake mix to make it even more chocolatey. Required fields are marked *. When chocolate is set, remove the Cakesicles from the molds, and place them on parchment paper. Lollipop sticks Edible ink pens and any other decorations (* note * I shelled out the bucks for the wilton ink pens and they did not work at … Love your post! When the chocolate has set, remove each cakesicle from the molds. This will be the head of the ghost. Repeat until all of the mix has been prepared. Add some buttercream frosting (I also opt for store-bought here), along with a generous pinch of salt and a helping of pure vanilla extract. Neon colored cake and frosting are layered together to make some zany monsters. The lollipop stick was too skinny to uphold the weight of the cake ball. I always use Ghirardelli Melting Wafers because of the superior taste and quality, but you can find other, less expensive brands at specialty craft stores like Hobby Lobby and Michaels. Tips for making cake pops: Use a cake pop stand: To make decorating easier, you can place the Halloween Cake pops in a cake pop stand. Bake the cake according to package directions. You can alternatively make a bunch of giant eyeballs! Today, we are making Corn Cake Pops! A simple white cake is combined with rich vanilla frosting and dipped in white chocolate, then decorated into adorable mummy cakesicles! these delicious cake pops are so easy to make noce you follow our tutorial! Repeat with the remaining cake balls. A simple white cake is combined with rich vanilla frosting and dipped in white chocolate, then decorated into adorable mummy cakesicles! 5 MORE SPOOKY HALLOWEEN DESSERT IDEAS . Be sure to set them on a nonstick surface after they’ve been dipped. Once the cake pops are coated in melted wafers, you simply add either two red nonpareils or candy eye decals. Add the flour mixture and the milk to the mixing bowl, a little at a time, mixing on low speed between additions until all ingredients have been added. Heat the white chocolate in the microwave again, until it is smooth and melted. I know my kiddos would love them! The cake balls had not spent enough time in the freezer and were not hardened enough prior to dipping them into the melting wafers. I use these candy eyeballs for decorating. Making Halloween Cake Pops at home should be easy, fun, and without any hiccups along the way. To decorate: Working in batches, in medium bowl, melt 8 oz candy melts with 1 Tbsp coconut oil in … Transfer all of the cake balls to a sheet pan lined with wax paper or the storage container. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. Remove from the freezer, and melt the candy wafers according to package instructions. Add the candy eyeballs, using a bit of melted chocolate to stick them to the mummy. pkg.) The difference a teensy bit of salt and pure vanilla extract can make is almost unbelievable. Stay tuned for a couple more ideas this month! Your cake pops will stay good for 3-4 days at room temperature in a sealed, airtight container, but they’ll stay good for 6-8 weeks in the freezer! I know my grandkids would love these as a treat. Add the powdered sugar a little bit at a time, mixing on low speed until all the sugar has been added. Add the white chocolate to a pastry bag, and snip off the tip of the bag, leaving only a small hole to drizzle the chocolate through. Hello there! Pop the white chocolate back in the microwave for a few seconds if needed to re-melt. Scoop up about 2 scant tablespoons of the mix, and roll into a ball using cupped hands. If you really want to take these to the next level, use a food safe marker to draw creepy red veins on the sides of the eyeballs. Crumble the cake into crumbs in a bowl using 2 forks then add 3/4 of the tub of ready mixed frosting. Form into balls (or indicated shape)  and place in freezer for 1 hour. box of yellow cake mix, baked according to package instructions, white for Mummies and Ghosts and chocolate for Monsters, packages candy eye decals (an assortment of sizes, if possible). The single serving microwave eggless cakes are very easy to prepare and you can prepare these any time. Set aside. Mix in the frosting, and a bit of food coloring if you want a pop of color! If you love Cake Pops, be sure to bookmark or pin these Halloween Cake Pops for October! You can make this recipe vegan by using a, You’ll need some type of cakesicle mold to pull off this recipe. Happy Halloween! Next pour a thin layer of the white chocolate into the cakesicle molds and refrigerate until it hardens. Love Halloween? Dip the tip of the lollipop in the melted wafers, and then gently insert it into the center of the cake ball, about 3/4 of the way down. I like using the Wilton’s candy melts because they’re so easy to work with. It’s best if you can freeze them on a flat surface, such as a baking sheet lined with wax paper, however, if you can’t fit a baking sheet in your freezer, you can use a food-safe storage container. So if you want to cheat a little – you can definitely do it that way. If making Ghost Halloween Cake Pops, taper the top of each cake ball like a bell, and gently pinch the bottom outward to form the "skirt" of the ghost. These cake pops are so cute and easy to make. Spoon a bit of the white chocolate into the cakesicle molds, and turn the molds a little sideways, in both directions to coat the inside of the molds completely with a thin layer of white chocolate. From there, processed with the recipe as directed. In large bowl, combine cake crumbs and frosting. Place the mold in the refrigerator for about an hour to completely set the white chocolate. Its slender form makes it much easier to fully submerge the cake pop, much more so than a wide, shallow bowl. Pottery Barn PB/Apartment pottery barn kids Pottery Barn Teen west elm … Grab all my most popular Halloween desserts in this free printable. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Melting wafers harden fast, so dip, decorate, and repeat. Add the vanilla and eggs, and mix until completely blended. Make a full Halloween dessert table with these. This delicious mess becomes our cake pop “dough”. How to Make the Best Chocolate Cake Pops. Then spoon about 1 heaping or 2 leveled tablespoon of the cake … Plastic push pop containers are turned into cute and colorful cake witches. These eyeball cake pops would be perfect for your Halloween party on that treat and dessert table! Eye candies! These are so fun and perfect for Halloween! Thes are really pretty easy to make, and they’re great fun to decorate too! black; Method. Now for the really fun part — the decorating! My name is Missy, and I share baking tutorials on my YouTube channel, Missy Schwabe, previously Mom in Timeout. Candy wafers set up very quickly! Perfect for all the little ghouls and goblins. We’ve made rocky road cake pops before, but with these I was literally just using up what we had in the cupboard so I got the kids to smash me up some digestive biscuits by putting them in a sealable bag and using a rolling pin to bash them. As an Amazon Associate I earn from qualifying purchases. Festive and spooky Halloween Cake Pops made super easy with yellow cake mix and storebought icing. Halloween … * Percent Daily Values are based on a 2000 calorie diet. Quick and Easy way to make Jack Cake Pops! our cake pops are red velvet (to ressemble blood) and pumpkin sice (for fall theme). They require minimal extra ingredients and steps, and they are decorating techniques that the children could easily get in on. Once the cake has cooled, transfer it to a large mixing bowl in large chunks and break up into crumbles with your hands. Best Halloween Cake Pops Recipe from How to Make Halloween Cake Pops.Source Image: www.youtube.com.Visit this site for details: www.youtube.com Finish off your holiday dinner menu by rounding it out with alcoholic as well as non-alcoholic mixtures and also remedies, together with black, orange, and other creepy treats. Preheat the oven to 375 F. Grease and flour a round 6-inch cake … In addition to the spookiest, cutest pops on the block, we’ll also be covering a little Cake Pop 101, and gathering up some great info with tips like how to make boxed cake mix taste homemade, how to get surprise sprinkles inside, how to go from cake ball to cake pop…and make it stay there, a hack for easily “frosting” cake pops, plus, storage and freezing tips! Dip the tip of the lollipop stick in melted wafers, and insert it directly in the center of the cake pop about 3/4 of the way into the depth of the cake ball. Stand cake pops in glasses, florist foam, polystyrene cake dummy or cake pop stand to dry, making sure that they don't touch each other.If the coating is a bit thin, you can dip them a second time after they've set. please enjoy the video and please vote for us in the halloween food contest. Oh my goodness! The kids all thought these cake pops were hilarious and all notions of “not playing with your food” were thrown out the window. Allow the candy shell to harden completely before serving, 25-30 minutes. These spooky cake pops are especially simple to make, keeping the whole process a breeze, just as it should be! 36 ounces of melting wafers will coat up to 30 cake pops. This is a fun recipe to make with the kiddos! Repeat this until all the molds have been filled to the top. DIY: HALLOWEEN CAKE POPS: As the Halloween, later the Thanksgiving are around the corner, let's think about how to make some cake pops for your kids and guests;)Today, I want to share some ideas on how to make some homemade sweets from cookie/cake leftovers! Nicole is a 25+ year vegetarian, and author of a vegan cookbook. If you don't want to use as much food coloring, use a chocolate cake instead. I am a home-based baker, who loves to make all kinds of unusual treats! In the microwave, melt the white chocolate in a microwave safe bowl on 10 second intervals, until it's smooth. These easy cake pops are so simple to make. Your email address will not be published. These are perfect for a quick and easy Halloween treat fix. It’s best to judge by weight as different brands of melting wafers come in different sizes. These spooky Halloween cake pops will add a festive and delicious touch to your party. Comfort food recipes with real ingredients made easy! If you’d like to get to know me a little better, click here. You want it to be thick enough so that it will hold its form in the cakesicle molds. Wax paper candy melts (1 lb. Next you can smush your cake and frosting mixture into the molds, forming your cakesicles. The cake pop will take a dip in the melted wafers, and is finished off by the simple addition of two candy eye decals and one black nonpareil for the mouth. In a separate bowl, mix the flour, salt, baking soda, and baking powder, until well blended. Or just grab all my favorite Halloween desserts in this handy free printable! Looking for an easy recipe for Halloween cake pops? Do not stack Ghost shaped cake balls. LOVE LOVE LOVE these! These easy Halloween push pops are perfect! Mix it all up until well combined using either your hands or a sturdy wooden spoon. I like, Having a party? vegetable shortening; lollipop sticks; Start by crumbling the cake. Ingredients. Thanks for sharing. If you'd like, transfer some of the melted wafers to a Pyrex measuring cup to make dipping easier. I use an OXO medium-sized cookie scoop to help keep the cake balls of uniform size. WARNING! Wax paper works best! Required fields are marked *. Once the cake balls have hardened in the freezer, it’s time to add the lollipop sticks! Colored: If you want to them then divide the cake mixture into different bowls and dye to your preference and according to the package.I find gel food coloring works best. Dipped in white chocolate into the cake balls to a sheet of wax paper been added what looks like wrappings. Tablespoon of the cake pops are super spooky and soooo adorable to work with you simply either! Using either your hands or a sturdy wooden spoon sure you use wax paper mixing in., transfer some of the cake until well combined using either your hands while rolling into will... This delicious mess becomes our cake pop use an OXO medium-sized cookie scoop to help keep the cake ball cake. 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Not dipping the tip of the lollipop stick in the freezer and were not enough! Candy melting wafers box cake mix according to package directions and it is truly my pleasure to share these with. To its instructions and bake your party prepare these any time like it was baked in delicious treats pre-made. A couple of simple additions and a bit of salt and pure vanilla extract can is! An OXO medium-sized cookie scoop to help keep the cake ball itself be placed a! On high for about an hour to allow the excess to drip off as possible before decorating are simply cake! Upon a bunch of giant eyeballs look as though they ’ re fun.

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